Some health experts still tout canola oil as one of the healthies oils available. Others call canola oil a industrialized toxic substance. These conflicting claims can be very confusing. Kellie will help listeners figure out if canola oil is healthy or dangerous vegetable oil. Joining her is Sally Fallon from the Weston A. Price Organization and author of Nourishing Traditions. This show will cover a bit of the history, the marketing, the studies, coronary heart disease, chronic diseases, and why there is so much confusion. Tune in for the newest episode “Danger Food, Canola Oil“ Monday July 21st at 2 PM Pacific Time for Eat Well to Live Well with Kellie Hill and Guest Sally Fallon Morell on the VoiceAmerica Health and Wellness Channel.
Sally Fallon Morell
Sally Fallon Morell, MA (President and Treasurer), is a journalist, chef, nutrition researcher, homemaker, and community activist. She is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
When we eat well, we live well. When we live well, we have rich, vibrant, rewarding lives. Each week, Kellie Hill teaches us how easy eating well, and living well can be. Join Kellie as she pulls back the curtain on the mystery of how our foods affect our body. Eat Well to Live Well covers topics including our relationship with food, GMOâs, sweeteners, our immune systems, food cravings, and much more. Kellie Hill will have you focusing on eating properly prepared, nutrient-dense whole foods, which will increase both your health and happiness. Tune in every Monday at 2 PM Pacific Time for Eat Well to Live Well with Kellie Hill, on the VoiceAmerica Health and Wellness Channel.
